Vermouth AncheSolo

Anchesolo Vermouth is produced with a rich and varied combination of botanicals and offers a complex and multidimensional sensory experience.

A soft, enveloping and pleasantly velvety texture, thanks to the combination of sugar and alcohol with spices that slightly warm the palate, creating a sensation of warmth on the bitter notes that contribute to a long tasting persistence, leaving a complex and rich aftertaste.

Anchesolo offers an extraordinarily rich and layered sensory experience, with a balance between bitter, sweet, spicy, herbaceous and woody notes.

This makes it ideal both to be enjoyed on its own and as a sophisticated ingredient in elaborate cocktails.