Vermouth Casoni with balsamic vinegar

Vermouth Tomaso Agnini with balsamic vinegar: tradition, innovation and territoriality.
This Vermouth is in fact an inimitable liqueur whose recipe involves the use of one of the finest products of the Modena area, namely the balsamic vinegar of Modena PGI.
It is known that balsamic vinegar is a product that must be processed and reworked, passed from large barrels to smaller and smaller barrels and requires a lot of time and careful care to make it a product that is so valuable and appreciated by gourmets. This vinegar with an almost licorice color, a unique and characterizing flavor and consistent density, has obtained over the years the denomination of controlled origin and is a witness to the excellence of Modena in the world.
With Vermouth with Balsamic Vinegar of Modena Casoni offers its customers a product of excellent quality and structure, a set of fine and well-balanced raw materials that are combined in an absolutely original recipe.

PRODUCTION METHOD: cold extraction of aromatic plants
INGREDIENTS: wine, sugar, balsamic vinegar of Modena aged 3 years, mix of aromatic herbs
AROMATIC NOTES: two Italian excellences which, combined, give life to a unique product, with a perfectly balanced taste and aroma
TIPS: It can be enjoyed straight, with ice or used to add new flavors to traditional cocktails. It is also used as a reduction in the kitchen in combination with cold cuts and cheeses or to create delicious recipes