Product of exceptional quality and refined organoleptic characteristics, made through the fortification of a delicate Trebbiano di Romagna and the infusion of 37 aromatic herbs.
Mancino Vermouth di Torino Bianco Ambrato is slightly bitter with aromas of alpine rose, chamomile, elderflower, gentian and mint, sweet orange and ginger, pink grapefruit, cardamom, licorice and quinine.
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