Kopi combines its delicate and creamy palate typical of Barista-style coffee with the luxurious variant of the famous Mancino Vermouth. He evokes childhood memories in Italy related to the preparation of tiramisu and combines them with the adventurous experiences of coffee in Asia. In Kopi we find all the characteristics of Mancino Vermouth with the addition of 14 Robusta beans selected by hand in Java and subjected to dark roasting in Naples by Barbera Caffè, for a content of 0.5% of coffee per bottle.
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Shipping costs not included.
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