Vermouth Mancino Sakura

The limited edition of Mancino Vermouth with Kyoto cherry blossoms and Tuscan violet petals reveals Giancarlo's culinary infatuation with Japan and Italy. A perfect blend of 20 botanicals on a base of Italian white wines with a distinct bitter taste on the palate given by absinthe. This magical harmony with Japan is celebrated with the production of only 4000 bottles a year.