Tassoni is an Italian tonic water that has two unusual botanical takes— first for its citrus flavor— then again for its bitterness.
Tassoni uses natural citron in addition to citric acid. Citrons have an incredibly thick rind, which is primarily the part that’s eaten (the minute quantity of pulp is dry rather than juicy). The rind is candied, turned into jams and used medicinally.
Secondly, Tassoni Tonica gets its bitterness from the Quassia tree rather than the Cinchona tree.
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