Sambuca Borghetti is born thanks to the meticulous selection of anice flowers, coming from the orient. Anice, with its typical star shape, if the lower of the anice plant that encloses in each petal a precious seed, like a jewel in a treasure chest. At the moment of blossoming, the sprouts are still white in colour and are left to mature and become the perfect wood-like consistence. From this long process we derive the delicate and refined aspects of anice. The plant needs at least 5 years before its first blossoming. Transparent sweet and crystal clear, it result sweet to the nose. It’s taste is soft and delicate.
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