Valsangiacomo Clos De Sanjuan 2017

PREPARATION: Fermented and aged for 10 months in raw concrete tanks and aged in 500 L French oak barrels.
COLOR: Intense garnet and dark layer with violet reflections.
BOUQUET: Intense, with notes of red fruits combined with spicy and balsamic nuances of black pepper and licorice, together with the subtle toasted notes of its aging in cask.
PALATE: Powerful entrance, showing structure and character. Spicy and sweet taste of black and red fruits, fresh acidity and tasty tannins, which give a long and persistent finish.