In order to obtain this cherry liqueur, the fresh fruits coming from the hills of Turin are left to rest in small demijohns for more than three months, only in this way they release their unmistakable fruity fragrance. Intense red, with an unmistakable aroma of fruit, persistent and relevant in contrast with the delicate and gentle taste dominated by cherry.
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In order to obtain this cherry liqueur, the fresh fruits coming from the hills of Turin are left to rest in small demijohns for more than three months, only in this way they release their unmistakable fruity fragrance. Intense red, with an unmistakable aroma of fruit, persistent and relevant in contrast with the delicate and gentle taste dominated by cherry.
