Liquore di Peperoncino Calabro

Peperoncino Calabro is made by macerating fine Calabrian chillies from the summer and autumn harvest. Varieties such as Diavolicchio di Diamante, San Salvatore and jalapeño are used, fresh and dried in different proportions, each adding its own character. It is the only liqueur made with cold-processed Calabrian chilli to preserve its flavour. A powerful natural digestif, traditionally served as a digestif or aperitif, even at room temperature.