Cadello

Cadello creation was inspired by the question: “What spirit would the Venetian nobles of the 18th century have served at their masked balls?”
It's made from 8 ingredients from Italy and from places along the Old Silk Route and is produced by a 168 year-old, family owned distillery in the Valle dei Laghi, north of Lago di Garda in Trentino, not far from the famed vineyards of San Leonardo.
The master distillers select the highest quality sources for each ingredient and then infuses each of them separately for the appropriate amount of time. Once the infusion process is complete, each ingredient is individually distilled. The ingredients are then carefully blended and aged in French oak barrels. Cadello’s long, 60 second finish unveils flavours of coffee, chocolate, cocoa, star anise and vanilla, with hints of hazelnut, mint, caramel and toffee.
Sexy, nuanced and incredibly smooth (yet complex) on its own, it also mixes well in various cocktails.