Jo Ressel Brezza Adriatica is an italian premium Gin inspired by the gentle breeze of the Adriatic coast: characterized by the soft and delicate notes of hibiscus mixed with floral hints such as rose hips, lavender, orange peel and pomegranate.
This product was created by Emin Haziri, Executive Chef of an italian Michelin starred restaurant, who has developed his long career in Italian and international starred kitchens, in search of the perfect recipe.
Brezza Adriatica Gin is very versatile in mixology and has the perfect pairing with seafood dishes and pastry specialties.
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Shipping costs not included.
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