Limoncello Villa Massa

An icon of Sorrento gastronomy, a Campania product par excellence, a Mediterranean masterpiece, loved and recognized all over the world. This is the limoncello, also called limoncino, the sweet liqueur born at the end of the nineteenth century, from a mixture of lemons, sugar, water and alcohol.
Villa Massa produces it since 1890, according to a family tradition and today it is a company capable of bringing the wholeness of the limoncello all over the world.