The Plymouth style of gin sets itself apart from the London Dry style by being less dry, less juniper-forward, and more earthy in flavour. The recipe for Plymouth gin has remained unchanged since 1793. There are only seven botanicals used: juniper berries, angelica root, coriander seed, green cardamom, lemon peel, orange peel, and orris root. These are distilled in small batches with pure grain alcohol and local Dartmoor water.
10 Available Available | 10 Sold
10 Available | 10 Sold