Gran Classico Tempus Fugit Bitter
BAAPBITTF34
12
| Venduti: 41
Developed by the Matter-Luginbuehl distillery from the original 1860 recipe by Bitter of Turin, this aperitif is the result of an infusion of herbs, roots and aromatic plants, including bitter orange peel, absinthe, gentian and rhubarb.
To be enjoyed fresh, with soda or together with a sparkling wine.
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Developed by the Matter-Luginbuehl distillery from the original 1860 recipe by Bitter of Turin, this aperitif is the result of an infusion of herbs, roots and aromatic plants, including bitter orange peel, absinthe, gentian and rhubarb.
To be enjoyed fresh, with soda or together with a sparkling wine.