Angostura Bitter
BALIANG20
59
| Venduti: 51
Angostura is a bitter obtained from the infusion of cloves, gentian root, cardamom, bitter orange essence and cinchona in a 44.7% alcohol mixture. It is used in the preparation of cocktails including Manhattan in particular to flavor distillates such as gin and vodka.
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Angostura is a bitter obtained from the infusion of cloves, gentian root, cardamom, bitter orange essence and cinchona in a 44.7% alcohol mixture. It is used in the preparation of cocktails including Manhattan in particular to flavor distillates such as gin and vodka.