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Amaro Santa Maria al Monte is an authentic expression of Ligurian tradition, a historic amaro that embodies the charm of an ancient recipe and the value of a slow, carefully crafted production process. Its identity comes from the combination of numerous selected botanicals, including herbs, roots, flowers, barks, seeds, and leaves, skilfully blended to create an intense, harmonious, and distinctive aromatic profile.
What makes this amaro so distinctive is the care taken throughout its production. The cold infusion of the botanicals gently extracts the noblest components of the plants, preserving their aromatic characteristics and giving the product refined complexity. This stage is followed by a long maturation period, essential to achieving a full, rounded balance.
On the palate, Santa Maria al Monte stands out for its decisive yet never overpowering taste, where the bitter note blends with herbal, balsamic, and spicy nuances in an enveloping and persistent structure. It is an amaro that wins over the senses with its depth and elegance, offering an authentic and satisfying tasting experience.
Traditionally enjoyed as an after-dinner digestif, it is perfect served neat or over ice, but it also lends itself to more contemporary consumption, becoming an interesting ingredient in cocktails or an excellent addition to coffee.
Choosing Amaro Santa Maria al Monte means embracing a story of flavour, tradition, and Italian quality. A label with strong character and a classic soul, created for those who appreciate authentic flavours and products capable of telling the story of a region in every sip.
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