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Unmistakable taste with 40 hand-picked herbs
Meyer’s Amaro originates from a tradition that dates back to 1747 and still preserves the original recipe of the Meyer family. Available in the version with German alpine herbs or with wild forest and field herbs, it is crafted with over 40 carefully selected and hand-picked herbs and roots, each chosen for its aromatic qualities and contribution to a unique flavor profile.
On the palate, this Amaro stands out for its complex and harmonious taste, where herbal freshness, balsamic notes, and elegant spiciness intertwine, leading to a pleasantly piquant finish. Perfect as a digestive after meals, it also surprises as a shot in convivial moments or as a creative ingredient in mixology.
Its deep, almost black color reflects the strength of nature captured in every drop and is as distinctive as its taste. This is no ordinary amaro: it is a symbol of authenticity and German craftsmanship, an experience appreciated by connoisseurs for generations.
The Special Edition 1747, produced in limited quantities, proudly celebrates the legacy of the Meyer family: a tribute to its origins, distilled from aromatic forest and field herbs to preserve the timeless charm of a true masterpiece.
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