- Out-of-Stock
Amaro Giass
ONAM105098
Obtained exclusively from the infusion, in cereal alcohol, of the same botanicals used for the production of Gin Giass and, subsequently, mixed with sugar and a cold hydroalcoholic solution, this Amaro has a complex, immediate and authentic taste, to be discovered smooth, or with ice, at the end of a hearty meal.
Delicious in the symphony of aromas ranging from red orange peel to cardamom, from rose to karkadè, with important vegetal touches of thyme, cassia and lemon balm and a toasted note in the background reminiscent of almond. Warm, soft, deep tasting, it shows a decisive bittering vein in which the herbs return which also accompany a long persistence played on greenery and spices.
Shipments and Deliveries
Return policies
Obtained exclusively from the infusion, in cereal alcohol, of the same botanicals used for the production of Gin Giass and, subsequently, mixed with sugar and a cold hydroalcoholic solution, this Amaro has a complex, immediate and authentic taste, to be discovered smooth, or with ice, at the end of a hearty meal.
Delicious in the symphony of aromas ranging from red orange peel to cardamom, from rose to karkadè, with important vegetal touches of thyme, cassia and lemon balm and a toasted note in the background reminiscent of almond. Warm, soft, deep tasting, it shows a decisive bittering vein in which the herbs return which also accompany a long persistence played on greenery and spices.