BTTR Bitter Non-alcoholic Aperitif

BTTR is made with sweet orange, bitter orange, lemon, gentian, rhubarb, licorice and cinnamon. The traditional ingredients of the famous Italian aperitifs but without alcohol.
BTTR n ° 1 is the result of a special collaboration with an Italian distillery in Milan, which benefits from a unique know-how in the making of "amari". As for JNPR n ° 1, the recipe was developed with Flavio Angiolillo, of the cocktail bar 1930, one of the 50 best bars in the world.
BTTR n ° 1 can be drunk with sparkling water or in a cocktail (Negroni, Spritz reinvented).