The Queen's White Vermouth is a Vermouth of Turin with an intense fragrance of flowers and fruit in which, in addition to Piedmontese artemisia, there are notes of sweet citrus, coriander, angelica and a perfumed cardamom.
A touch of gentianella and one of rhubarb balance with bitter accents the typical sweetness of White Vermouth. It is dedicated to Queen Margherita of Savoy, who granted the Royal Patent to Chazalettes in 1907.
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