Matcha Milk Liqueur

Matcha Shu: The Alcoholic Elixir of Buddhist Monks

Discover Matcha Shu, a premium matcha liqueur made with ceremonial-grade matcha from Nishio City, Aichi Prefecture.
Crafted with 100% soy milk, this dairy-free liqueur is ideal for those seeking a plant-based option without sacrificing flavor. Inspired by wagashi, traditional Japanese sweets served during tea ceremonies, it balances the delicate sweetness of desserts with the authentic bitterness of premium matcha.
Thanks to its smooth and creamy texture, Matcha Shu perfectly enhances the natural, rich taste of matcha.
The use of high-quality Japanese matcha gives it a pleasant sweetness and a refined bitter note.

Perfect Matcha Liqueur Pairings:

• Traditional desserts

• Aged cheeses

• Wild boar dishes

• Foie gras

• Roasted pigeon

Enjoy it over ice or drizzled on vanilla ice cream for a sublime experience.