The product photo is indicative.
Yacuro comes from the Dominican Republic, and is based on molasses from carefully selected sugarcane. According to the producer, Yacuro should be dominated by vanilla, coconut and dried fruit, with an underlying strength of barrels.
So it is nicely presented by themselves: a friendly but intense, well balanced, complex and elegant rum, when going into the mouth and leaving a lingering aftertaste.
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