Clement Ambrè Rum
BARHCLEA34
6
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The Rum Clement Ambre is produced by distillation of only the sugar cane juice and acquires its characteristic color abrato after 12 months of aging in oak barrels. The Ambre Rum Clement is the ideal ingredient for the preparation of cocktails.
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The Rum Clement Ambre is produced by distillation of only the sugar cane juice and acquires its characteristic color abrato after 12 months of aging in oak barrels. The Ambre Rum Clement is the ideal ingredient for the preparation of cocktails.