Akashi Meïsei Japanese Blended Whisky

Akashi Whisky is unique in the world because it is the only whisky produced under the supervision of a toji, a grand master of sake making. This remarkable approach weaves traditional techniques of sake production into the whisky-making process, giving Akashi Whisky an unparalleled depth and complexity.
Akashi Meïsei Japanese Blended Whisky is characterized by its maturation in American oak casks, which give the various distillates a distinctive taste. This whisky is a blend of malt and grain whiskies, a common practice in the production of blended whisky.
Malt whisky is distilled from malted barley and is known for its intense flavor, while grain whisky is made from unmalted grain and is generally milder. The combination of these two types of whisky in Akashi Meïsei allows for a balanced flavor profile that highlights the subtle nuances of both types of whisky.
This whisky therefore offers a multi-layered and harmonious taste experience that appeals to both connoisseurs and occasional drinkers.