Akashi Toji Blended Whisky

Akashi whisky is unique in the world because it is the only whisky produced under the supervision of a toji, a grand master of sake making. This remarkable approach weaves traditional techniques of sake production into the whisky-making process, giving Akashi whisky an unparalleled depth and complexity.
Akashi Toji Blended Whisky, produced in Hyogo Prefecture, Japan, is an exceptional distillate characterized by its production from a finely balanced blend of rice, malt and water. This whisky is light yet full-bodied, ideal for connoisseurs and novices alike.
Akashi Toji impresses with a sweet, malty aroma and a pleasantly light, sweet taste that appeals to the senses. The maturation period of five years in total, starting with three years in Japanese shochu barrels, followed by two more years in bourbon barrels, gives it a complex variety of aromas and depth.
The exclusivity of this whisky is underlined by its strictly limited edition of just 240 bottles, making it a highly sought-after collector's item.