Mi&Ti - MI Gin

Gin Mì, designed as an ideal base for the most famous and classic cocktails, the Dry Martini, is a very dry, almost pungent Gin.
A Gin dominated Juniper, used 80% of the blend, blended expertly with some traditional botanical - Sage, Licorice, Rosa Damascena, Limone on the Italian Riviera - but decisive, original and unique thanks to the addition of Yuzu, the distinctive and fragrant Japanese citrus fruit, tea and Lapsang Souchong.
The botanicals are first macerated separately in high-quality alcohol bases from organic wheat, then mixed according to an exclusive recipe and finally re-distilled with the low-temperature vacuum distillation (Rotovap) technique.
The distillate is finally led to the gradation of 50 degrees, with the addition of pure water of Lurisia source.