Gin Kapriol Dry

Kapriol Dry Gin was born at the end of 2015 after two years of research and experimentation aimed at reproducing the ancient Kapriol classic recipe, transforming it into a true gin. The latter, in fact, is a typical mountain liquor that since 1948 is produced according to an ancient process combining a distilled component obtained from the major gin botanicals and a sugar component that make it a liqueur.