Gin Death’s Door

Death's Door Gin is made with a base spirit of wheat from Washington Island and malted barley from Wisconsin, as well as a small selection of botanicals (juniper, coriander and fennel), and is bottled at a robust 47% ABV. Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.

Tasting:

Nose: Spicy nose with juniper berries to the fore, hints of coriander and menthol.

Palate: A mix of tangy coriander and juniper, with hints of soft, sweet spices, saffron and caraway.