Tanqueray Bloomsbury London Dry Gin ss based on a historical Tanqueray family recipe from a recipe book dating back to 1880 which called for double the juniper as well as cassia bark, which doesn't feature in the classic Tanqueray London Dry Gin recipe at all.
Nosa: black pepper and juniper with floral lavender and violet, clean stables and faint cinnamon
Palate: initial sweetness and creamy mouthfeel quickly dries with juniper, black pepper and cinnamon, spice, celery and faint green apple
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