- New

The spirit that connects the Lake and the Mountains.
Gin Porta di Prada is the spirit that connects the Lake and the Mountains, a contemporary reinterpretation of an ancient secret recipe from 1966. It is the first distillate ever to receive the “Lago di Como” label, being entirely created on the territory, from recipe to production. Made with the purest water sourced from one of the highest springs in Europe, at 1935 meters above sea level in Alta Valsassina, this London Dry Gin is a true tribute to the landscape and local tradition. On the nose, it releases elegant notes of lavender and bergamot, intense yet harmonious. On the palate, the wild, woody character of juniper blends with the delicate tones of lavender and dog rose; bergamot peel adds a lively citrus freshness, while the finish is soft and persistent, with a floral-sweet note of rhododendron honey. Each bottle is a collectible item: 8 label variants are available, each featuring an original photograph and adorned with an official C.A.M.P. rope and carabiner, a tribute to the alpine soul of the project.
The GP02 label depicts Val Fraina, shown here in autumn, one of the valleys of Premana in Alta Valsassina (Lecco), reaching approximately 1400 meters of altitude at the valley floor, where the characteristic alpine pasture Alpe Fraina is located. It can be reached with a two-hour hike from Premana, a village renowned worldwide for its blade craftsmanship and home to C.A.M.P., the supplier of beautiful carabiners and ropes.
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