Swami Wagyu London Dry Gin

Taste how Wagyu meat, mixed with carefully selected and hand-picked botanicals, is able to contribute to the unique taste experience of this distillate.
The finest meat in the world makes its way into a balanced London Dry Gin.
On the palate it is soft, mild and pleasantly oily.
Beyond the earthy tones, rare perfumes given by the presence of Wagyu are perceived.
Wagyu beef, spiced with peppercorns and grilled with well-dried pieces of apple wood, contributes to a unique taste experience.