Find the spices of the Indian Ocean with The Islands Aged Barrel Spicy 'T' Gin On notes of spices, this exceptional gin finishes its distillation with a slow maceration of 'Gold' grand cru tea from the mountains of southern Srilanka and comes rest for three months in a barrel of 30-year-old “Grand Champagne” Cognac. This Gin with a unique taste of a mixture of spices and Grand Cru Tea will go very well in a gin and tonic quite simply without any botanical addition, to take full advantage of all its powerful aromas or for taste lovers: A good Old fashioned !!! what else!!!
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