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F de Formentera or how to capture all the Mediterranean breeze in a bottle, the blue of the posidonia, the dawn sun in a small cove, the aroma of the salt pans of lemon thyme, rosemary, fig ... Just mix it up and shake it with the laughter of your friends, you will find out what Formentera tastes like.
Selected cereals of the highest quality and subsequently distilled. Once the distillate is obtained, it is slowly cold macerated for an average of 30 days with native wild herbs and traditional small fruits of the island of Formentera.
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