Portobello Road Navy Strenght Gin

Bottled at 57.1%, it is the strongest and tastiest version of Portobello Road 171 London Dry and has been “seasoned” with English sea salt.
The gin is distilled with English wheat and the recipe made in Portobello Road is "signed" with the same nine botanicals that made Portobello Road 171 London Dry Gin famous in the world: juniper, coriander seeds, angelica root, orris root , lemon peel, licorice root, cassia bark and nutmeg.
A small amount of English sea salt is added at the end of the distillation process resulting in a subtle but distinct flavor.