Hayman's True English Hopped Gin

Hayman's True English Hopped Gin is the first in the Bartender's Release series and was co-created by bartender Jordan Sweeney of The Wigmore Tavern at London's Langham Hotel.
Fresh grapefruit and the ancient English hop variety Fuggle, introduced in England in 1861, were added to the unique blend of ten botanicals.
The brilliant citrus explosion of the grapefruit creates the perfect union with the pronounced herbaceous and mentholated notes of the hops.
Great in a G&T with a slice of pink grapefruit or to add a touch of hops to a Bees Knees.