Gin Kokoro Japanese Heart

This is a Japanese inspired London Dry Gin distilled with eight botanicals and fresh sansho berries, imported from sustainable sources in the Afan Woodland of Nagano prefecture, Japan.

Sansho berries are used extensively in Japanese cuisine and have distinctly earthy black pepper flavour with a piney aftertaste.

Sweet though peppery juniper, leading to subtle spice and citrus-y notes.
Zesty orange, piney juniper and mild black pepper finish.
Sweet orange zest, piney juniper, cracked pepper, coriander & faint liquorice.
Piney juniper, zesty citrus, berry fruits and black pepper nose.