Mint is an aromatic herb that has always been very popular in Piedmont, perhaps due to its territorial and cultural proximity to neighboring France, where it is equally widespread. At one time, mostly the local "white mint" variety was cultivated, but when "peppermint" arrived from England, its use quickly took hold in the production of syrups and sugary liqueurs.
In the small town of Pancalieri, a production is concentrated which for its quality is included among the productive excellences of the “Basket of the province of Turin” and has long been appreciated all over the world.
Fresh and thirst-quenching liqueur made from pure Pancalieri mint, recognized for the uniqueness of its organoleptic qualities.
Herbs and spices: Pancalieri peppermint.
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