51 Pirassunga Cachaca

Cachaça 51 Pirassununga has a long history dating back to 1956 when it was first produced in the state of São Paulo, Brazil. Since its inception, this beverage has gained a reputation for quality and authenticity. It is skillfully crafted using traditional production methods, including the fermentation and distillation of sugarcane juice. Cachaça 51 Pirassununga is appreciated for its distinctive taste and refined character, making it perfect to be enjoyed neat or as a base for Brazilian cocktails like caipirinha. Over the years, it has become one of the most respected and recognized cachaças both in Brazil and internationally.