In a small paradise in the south of Spain, Sanlúcar de Barrameda, the Barbadillo family bottled the first manzanilla in 1821. Since then, this century-old family business has not stopped growing.
What began as a winery producing manzanillas, sherry wines and brandies, has become a group with great international projection that, in addition to developing new products within its geographical area, has incorporated wineries in other Designations of Origin such as Bodegas and Vega Real Vineyards, in the D.O. Ribera del Duero, and Bodega Pirineos, in the D.O. Somontano.
Barbadillo owes its long history of success to a firm commitment to innovation and professionalism.
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