Fireball Cinnamon Whisky

Fireball is made by blending selected Canadian whiskies with an intense and warming cinnamon flavour, sweetened with just the right amount of sugar. Produced by the historic Sazerac Company, it rose to fame in 2018 and quickly became one of the best-selling whiskies in the United States.

Created for a young and energetic audience, Fireball is now the world’s most famous cinnamon-flavoured whisky. Bold and iconic, it became a party staple in the U.S., often enjoyed neat or as a shot.